10 Best Restaurants in San Carlos, CA

San Carlos, also known as the City of Good Living, lives up to its reputation, especially when it comes to its culinary scene. From elegant dining spaces to unique flavor combinations that leave your taste buds in awe, the city is home to an array of upscale eateries. Looking for the crème de la crème when it comes to dining in this charming town? You've come to the right place. For a thorough look at local options, check out this list of San Carlos, CA, restaurants.

Located in the heart of San Carlos, The Refuge is the go-to place for those with an appetite for gourmet sandwiches and a unique selection of beers. The establishment's ambiance seamlessly blends rustic and modern design elements, making diners feel at home while offering a touch of sophistication. The star of The Refuge's menu has to be the reuben sandwich, where hand-carved pastrami meets melted Swiss cheese on perfectly toasted rye bread. Accompany this with their renowned garlic fries and you're in for a treat. For dessert, the Belgian chocolate mousse is a must-try, delivering a velvety, rich experience that satisfies any sweet tooth.

Bringing the vibrant flavors of New Orleans to San Carlos, CreoLa Bistro is a culinary delight for those who seek Southern comfort food with an elegant touch. The warm and inviting interior complements the flavorful dishes. A crowd-favorite is the jambalaya, packed with chicken, andouille sausage, and shrimp, all simmered in a spicy tomato base. Another standout is their crab cakes, boasting a crispy exterior and succulent crab meat within. Round off the meal with their classic beignets, sprinkled with powdered sugar and best enjoyed hot.

Johnston's Saltbox is where seasonal, local ingredients meet culinary craftsmanship. The restaurant features a rooftop garden, ensuring the freshest herbs in their dishes. Among their offerings, the seared scallops, placed atop a bed of creamy risotto, stands out. Their herb roasted chicken is another must-try. For dessert, the lavender crème brûlée offers a delicate, fragrant flavor profile that leaves a lasting impression.

Spasso, an Italian haven in San Carlos, promises an authentic dining experience. With a cozy interior and a menu packed with classics, it's a favorite among locals and visitors alike. The spaghetti carbonara shines with its creamy sauce, pancetta, and pecorino cheese. Their Margherita pizza is simplicity at its best. No meal at Spasso is complete without their tiramisu, layering coffee-soaked ladyfingers and mascarpone in a delightful dance of flavors.

Pranzi is an ode to the rich culinary tapestry of Italian cuisine. With a cozy atmosphere and attentive service, this establishment promises a delightful dining experience. The menu showcases a variety of Italian staples. Their linguine frutti di mare is a seafood lover's dream, combining mussels, clams, shrimp, and calamari in a light tomato sauce. For those inclined towards meat dishes, the osso buco is a masterpiece, braised to perfection and served with creamy risotto. Conclude the meal with their signature tiramisu; its layers of mascarpone and coffee-soaked biscuits are sure to captivate your taste buds.

West Park Bistro brings a refined approach to classic American dishes. The restaurant's elegant setting complements its meticulously crafted menu. An entrée that stands out is the pan-seared salmon, paired with roasted vegetables and a zesty lemon butter sauce. Their beef wellington wrapped in a flaky pastry crust is a testament to culinary excellence. For dessert, the chocolate fondant offers a delightful end to a sumptuous meal.

Town's vibrant energy is palpable from the moment you step inside. Known for its contemporary American cuisine, the restaurant does not disappoint. The grilled ribeye steak, served with truffle fries, is a dish that resonates with meat aficionados. For a lighter option, the seared ahi tuna salad, created with a mix of fresh greens and tangy dressing, is a palate pleaser. Dessert aficionados must not miss the New York cheesecake, topped with fresh berries.

Delizoe Cucina & Vino marries traditional Italian recipes with a modern flair. The ambiance is intimate, making it perfect for a romantic evening. The gnocchi al pesto, soft pillowy dumplings in a rich pesto sauce, are a highlight. The risotto ai funghi is another crowd-pleaser. Round off the experience with their cannoli, filled with sweet ricotta and studded with candied fruits.

Cuisinett Bistro and Market transports diners straight to the heart of French cuisine. The restaurant's relaxed, bistro-style setting is ideal for a casual yet sophisticated meal. Their coq au vin, slow-cooked in red wine and served with seasonal vegetables, is the epitome of comfort food. The quiche Lorraine, with its flaky crust and creamy filling, is a brunch favorite. For dessert, the crème brûlée, with its caramelized sugar top and creamy custard, is a must-try.

Situated in the charming city of San Carlos, Rustic House Oyster Bar and Grill is a culinary haven for seafood enthusiasts. As the name suggests, oysters play a starring role on the menu, sourced from some of the finest regions to ensure freshness and taste. Guests can savor a diverse selection, from briny Atlantic varieties to creamy Pacific counterparts, each expertly shucked and presented.

Beyond the oyster offerings, the menu boasts a range of delectable entrées. A standout is the grilled seabass, perfectly cooked with a crispy exterior and flaky inside and paired with seasonal accompaniments. The lobster risotto, creamy and rich with generous chunks of succulent lobster, is another crowd favorite, encapsulating the essence of oceanic flavors.

For those with a sweet tooth, Rustic House does not disappoint. Their key lime pie, with its tart filling and buttery crust, is a delightful palate cleanser. The chocolate molten cake, paired with a scoop of vanilla ice cream, is the perfect conclusion to a seafood feast.

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